Drinking coffee prevent risk of diabetes

Drinking coffee prevent risk of diabetes. You are already addicted to caffeine, any news that is quite a relief to be heard. A study published in nature's European Journal of Clinical Nutrition shows that the habit of drinking coffee may lower the risk of developing type 2 diabetes.

Pancreas organ in the body type 2 diabetics don't produce enough insulin to keepblood sugar levels balance.

Scientists from the Department of Nutrition at Harokopio University Dietetics &, Athens, Greece, as preached Reuters mentions the impact of anti-inflammatories are contained in coffee is the cause why this drink lowers the risk of diabetes.

Research involves 3000 adults aged 19-89 years to test their health between 2001 and 2002 and then repeated it again a decade later.

Those involved in this research are divided in three categories: casual coffeeconnoisseur (less than one and a half cups of coffee per day), habitual (over one and a half cups of coffee per day), and those who do not drink coffee at all.

The researchers then checked their blood to check for levels of serum amyloid as a marker of inflammation, and also measure their antioxidant levels. Ten years later, the research team tested and found as many as 13 percent of men and 12 percent of the women contracted diabetes.

Scientists, as quoted from the Huffington Post revealed that when compared to those who do not consume coffee, people who get into habitual categories have a risk of developing type 2 diabetes amounted to 54 per cent lower.

One of the signs of inflammation are examined also in the category of habitual coffeeconnoisseur. The components of the antioxidants in coffee may be the cause of why people in this category are not experiencing inflammation.

There is indeed some evidence that mention drinking coffee can give bad impacttowards people who already suffer from diabetes, but other studies thus mention the positive role of coffee (good coffee containing caffeine or coffee low caffeine) in preventing diabetes.

The way we enjoy coffee turns out could give a different impact. As shown by Rob van Dam of the Harvard's T.H. Chan School of Public Health. Coffee mixed sugar andkrimer, as presented in the Frappuccino from Starbucks, certainly will not reduce the risk of diabetes.

"The Coffee as it will raise the weight so that in time will increase the risk of diabetes type 2.0" says van Dam as quoted Quartz

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